The Poultry Professional Days are an excellent commercial platform for companies that want to gain visibility in the poultry industry.

From Tuesday May 28 to Friday 31, this meeting will bring to Leon more than five hundred attendees and dozens of experts from both university research and the poultry industry to discuss food security, production of poultry meat and eggs and poultry pathology, among other subjects.

With over 40 top level speakers, the program is divided into four sections:

  • Production of poultry meat
  • Chicken breeding
  • Poultry eggs
  • Poultry equipement for laying hens

They also will discuss topical issues such as sustainability in poultry production, the problem of free range chicken or trends on the welfare of birds in the EU. In the afternoon they will organize specialized lectures in pathology, reproduction and incubation, feeding and biosecurity.

In its latest edition (Seville, 2012), the conference brought together more than a thousand professionals, that met in the Andalusian city to increase their knowledge, improve their practice and deepen exhaustively in the latest technical and avian management. In fact, the conference has become the major annual academic event in the poultry sector in Spain. Example of this is the extensive network of contacts established among attendees who, year after year, have come to this conference throughout the Spanish geography.

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