When designing the sections of the silo plant, you have to bear in mind 4 fundamental steps:
Reception (Sampling, weighing and discharging), Conditioning (Pre-cleaning, cleaning and drying), Storage (storage silos, insect control, humidity and temperature) and Dispatch (Loading trucks or wagons, weighing, sampling and preparation of documentation).
Malt and rice grain storage facility at Carlsberg’s new brewery in Myanmar is now fully operational. The storage facility includes 1 hopper silo 45º with a diameter of 4.58 m, 10 shells height and a capacity of 208 m3; and 2 hopper silos 45º with a diameter of 7.64 m, 15 shells height and a capacity of 876 m3. In addition, the silos are equipped with ventilation and thermometry system for maintaining stored grain quality.
Once the decision to invest on a silo facility is made, there are some things to consider before starting to build such as the choice of geographic location, the choice of physical location, design and safety rules.
The economic viability of on-farm grain storage is a topic gaining significance as growers continue to expand their cropping enterprises, as a way to add a financial return.
The new facility planned for storage of rice and malt will comprise 1 hopper silo 45º with a diameter of 4.58 m, 10 shells height and a capacity of 208 m3; and 2 hopper silos 45º with a diameter of 7.64 m, 15 shells height and a capacity of 876 m3. In addition, the silos are equipped with ventilation and thermometry system for maintaining stored grain quality.
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