{"id":62612,"date":"2021-12-12T12:02:05","date_gmt":"2021-12-12T11:02:05","guid":{"rendered":"https:\/\/gandariaspain.com\/blog-pt-br\/armazenagem-de-graos\/recommendations-for-the-safe-storage-of-rice-in-a-silo\/"},"modified":"2024-06-04T11:04:54","modified_gmt":"2024-06-04T09:04:54","slug":"recomendacoes-para-o-armazenamento-seguro-de-arroz-em-um-silo","status":"publish","type":"post","link":"https:\/\/gandariaspain.com\/pt-br\/blog-pt-br\/armazenagem-de-graos\/recomendacoes-para-o-armazenamento-seguro-de-arroz-em-um-silo\/","title":{"rendered":"Recomenda\u00e7\u00f5es para o armazenamento seguro de arroz em um silo"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>O arroz \u00e9 uma das culturas alimentares humanas mais importantes do mundo, alimentando diretamente quase metade da popula\u00e7\u00e3o mundial.<\/p>\n<p>As opera\u00e7\u00f5es de manejo p\u00f3s-colheita do arroz realizadas de forma adequada contribuem para prevenir perdas de alimentos e, conseq\u00fcentemente, para alcan\u00e7ar a seguran\u00e7a alimentar.<\/p>\n<p>A chave para o armazenamento correto do arroz \u00e9 manter o gr\u00e3o limpo, seco, saud\u00e1vel e sem danos mec\u00e2nicos. Portanto, o gerenciamento adequado da tecnologia \u00e9 crucial.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/gandariaspain.com\/wp-content\/uploads\/2021\/02\/Rice-storage-in-a-metal-silo.pdf\" target=\"_blank\" rel=\"noopener\">Download pdf file<\/a><\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;http:\/\/gandariaspain.com\/wp-content\/uploads\/2021\/02\/rice-storage.png&#8221; title_text=&#8221;rice storage&#8221; url=&#8221;https:\/\/gandariaspain.com\/wp-content\/uploads\/2021\/02\/Rice-storage-in-a-metal-silo.pdf&#8221; url_new_window=&#8221;on&#8221; align=&#8221;center&#8221; disabled_on=&#8221;on|on|on&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; width=&#8221;27%&#8221; disabled=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>FATORES QUE AFETAM A ARMAZENAGEM DO ARROZ <\/strong><\/p>\n<p><strong>Teor de umidade. <\/strong>O arroz \u00e9 geralmente colhido com um teor de umidade de \u2248 25%<\/p>\n<p><strong>Temperatura. <\/strong>O crescimento de fungos e as mudan\u00e7as qu\u00edmicas, como a oxida\u00e7\u00e3o, aumentam com a temperatura. Al\u00e9m disso, \u00e9 muito importante considerar o clima nas diferentes regi\u00f5es do mundo.<\/p>\n<p><strong>Per\u00edodo de armazenamento. <\/strong>Quanto mais curto, melhor. A limpeza dos gr\u00e3os antes do armazenamento minimiza o risco de deteriora\u00e7\u00e3o e perda econ\u00f4mica.<\/p>\n<p>Estado geral do arroz e a quantidade de materiais estranhos. Semente quebrada durante a colheita, condi\u00e7\u00f5es de superf\u00edcie e internas, impurezas no arroz a granel, etc.<\/p>\n<p><strong>MANUSEIO P\u00d3S-COLHEITA DE ARROZ E SEUS EFEITOS NA QUALIDADE<br \/><\/strong>Os processos envolvidos no manuseio p\u00f3s-colheita do arroz s\u00e3o recep\u00e7\u00e3o, limpeza, secagem e armazenamento. Se todos esses processos forem realizados de forma adequada, conseguiremos manter a mais alta qualidade.<\/p>\n<p><strong>PROCESSO DE RECEP\u00c7\u00c3O O<br \/><\/strong>teor de umidade e o calor s\u00e3o fatores decisivos no armazenamento dos gr\u00e3os. Eles v\u00e3o condicionar a qualidade do gr\u00e3o e, portanto, a qualidade do produto final.<\/p>\n<p><strong>Nesta etapa inicial, devemos considerar: <br \/>Analisar o arroz na chegada ao armaz\u00e9m. <\/strong>Colete amostras para medir o teor de calor e umidade e a porcentagem de part\u00edculas estranhas.<\/p>\n<p><strong>Medidas de controle de insetos ou atividade de fungos. <\/strong>Atualmente existem equipamentos de alta tecnologia capazes de faz\u00ea-lo sem um alto investimento.<\/p>\n<p><strong>Sistema de aspira\u00e7\u00e3o. <\/strong>\u00c9 altamente recomend\u00e1vel eliminar as part\u00edculas finas que chegam com o arroz e permitir uma boa ventila\u00e7\u00e3o durante o per\u00edodo de armazenamento.<\/p>\n<p><strong>PROCESSO DE LIMPEZA<br \/><\/strong>A limpeza \u00e9 o processo de remo\u00e7\u00e3o de part\u00edculas estranhas do volume.<\/p>\n<p>Deve ser instalado um sistema de limpeza integrado adaptado \u00e0s necessidades do gr\u00e3o.<\/p>\n<p><strong>Equipamento necess\u00e1rio para o processo de limpeza: <br \/>Separador magn\u00e9tico. <\/strong>\u00c9 apropriado retirar o metal dos gr\u00e3os. Este dispositivo evitar\u00e1 danos ou falhas nos processos a seguir.<\/p>\n<p><strong>Peneira de tambor. <\/strong>Separa impurezas grosseiras como peda\u00e7os de palha, papel, peda\u00e7os de madeira\u2026 Este dispositivo evitar\u00e1 avarias ou falhas nos seguintes processos.<\/p>\n<p><strong>Pr\u00e9-limpador de gr\u00e3os. <\/strong>Ele remove a poeira e as part\u00edculas leves dos gr\u00e3os.<\/p>\n<p><strong>Limpador de gr\u00e3os. <\/strong>Inclui uma tela para a entrada de material bruto, como gravetos, folhas, palha, etc.<\/p>\n<p><strong>Silos tamp\u00e3o. <\/strong>Eles s\u00e3o instalados ap\u00f3s o processo de limpeza, pois normalmente a capacidade de secagem do armaz\u00e9m \u00e9 inferior \u00e0 capacidade do sistema de limpeza. Dessa forma, o arroz em casca ser\u00e1 armazenado nos silos tamp\u00e3o enquanto espera para ser seco.<\/p>\n<ul>\n<li>Sistema de ventila\u00e7\u00e3o: Fazendo este tipo de ventila\u00e7\u00e3o podemos prevenir ou reduzir tamb\u00e9m a \u201csecagem uniforme\u201d.<\/li>\n<li>Ventiladores de exaust\u00e3o: Para evitar a condensa\u00e7\u00e3o.<\/li>\n<li>Cone suspenso: Este sistema permite um sistema de fluxo FIFO, garantindo que todo o gr\u00e3o poder\u00e1 permanecer dentro do silo no mesmo per\u00edodo.<\/li>\n<\/ul>\n<p><strong>PROCESSO DE SECAGEM <br \/><\/strong>A secagem \u00e9 o processo que reduz o teor de umidade do gr\u00e3o a um n\u00edvel seguro de armazenamento.<\/p>\n<p><strong>Problemas importantes que ir\u00e3o reduzir a qualidade do arroz:<\/strong><\/p>\n<ul>\n<li>A descolora\u00e7\u00e3o \/ amarelecimento \u00e9 o resultado do aquecimento do gr\u00e3o do arroz antes da secagem.<\/li>\n<li>Perda de germina\u00e7\u00e3o: O alto n\u00edvel de respira\u00e7\u00e3o levar\u00e1 \u00e0 redu\u00e7\u00e3o da viabilidade do gr\u00e3o para germina\u00e7\u00e3o.<\/li>\n<li>Perda de frescor \/ desenvolvimento de odor: mudan\u00e7as nos componentes qu\u00edmicos como \u00e1cidos graxos, redu\u00e7\u00e3o de a\u00e7\u00facar, dureza do kernel, etc.<\/li>\n<li>Quebra dos gr\u00e3os.<\/li>\n<li>Secagem em campo ou empilhamento.<\/li>\n<li>Secagem ao sol.<\/li>\n<\/ul>\n<p>A escolha do secador depender\u00e1 de seus requisitos t\u00e9cnicos, mas aqui est\u00e3o algumas recomenda\u00e7\u00f5es gerais:<\/p>\n<ul>\n<li>Limpe antes de secar, pois as impurezas no granel do gr\u00e3o reduzem o fluxo de ar.<\/li>\n<li>N\u00e3o misture arroz \u00famido com seco.<\/li>\n<li>Retire amostras para controlar o teor de umidade e a temperatura durante o processo de secagem.<\/li>\n<li>A experi\u00eancia na secagem anterior levar\u00e1 a uma maior efici\u00eancia de secagem.<\/li>\n<li>Seque no m\u00e1ximo 5% do teor de umidade de cada vez e deixe o arroz descansar por no m\u00ednimo 8 &#8211; 12 horas.<\/li>\n<\/ul>\n<p><strong>Silos de t\u00eampera <\/strong><\/p>\n<p>Os silos de tempera s\u00e3o usados \u200b\u200bpara resfriar o gr\u00e3o e uniformizar o gr\u00e3o a granel em termos de temperatura e MC.<\/p>\n<p>Dependendo da capacidade de armazenamento, podemos resfriar o gr\u00e3o usando um silo de t\u00eampera ou no sistema de armazenamento final.<\/p>\n<p><strong>PROCESSO DE ARMAZENAMENTO<br \/><\/strong>Embora a escolha de m\u00e9todos de armazenamento de gr\u00e3os seja ampla, os mais populares s\u00e3o silos de a\u00e7o, silos de concreto, dep\u00f3sitos de armazenamento e silos de saco, entre outros.<\/p>\n<p style=\"text-align: center;\"><strong>Caracter\u00edsticas dos principais processos de armazenamento<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;http:\/\/gandariaspain.com\/wp-content\/uploads\/2021\/02\/TabalaIngles.jpg&#8221; title_text=&#8221;TabalaIngles&#8221; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Os silos de chapa galvanizada s\u00e3o hoje a melhor alternativa para armazenamento de gr\u00e3os pela versatilidade, facilidade de montagem, manuseio higi\u00eanico e baixo custo de armazenamento.<\/p>\n<p>Neste ponto o arroz j\u00e1 est\u00e1 limpo e seco e s\u00f3 precisamos gerenciar o processo de armazenamento de forma adequada para manter a qualidade m\u00e1xima.<\/p>\n<p><strong>Recomenda\u00e7\u00f5es:<\/strong><\/p>\n<ul>\n<li>Sistema de ventila\u00e7\u00e3o incluindo canais de ventila\u00e7\u00e3o, grades de ventila\u00e7\u00e3o, exaustores, ventiladores centr\u00edfugos \/ resfriadores.<\/li>\n<li>Sistema de monitoramento de temperatura.<\/li>\n<li>Varrer sem-fim para descarregar silos de fundo plano.<\/li>\n<li>Equipamentos de manuseio que podem transportar gr\u00e3os sem danos, como transportadores de correia.<\/li>\n<li>Sistema de isolamento.<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n<span class=\"et_bloom_bottom_trigger\"><\/span>","protected":false},"excerpt":{"rendered":"<p>O arroz \u00e9 uma das culturas alimentares humanas mais importantes [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":58368,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<p>Rice is one of the most important human food crops in the world, directly feeding nearly half of world's population.<\/p><p>Adequately performed <strong>rice post-harvest handling operations <\/strong>contribute to <strong>prevent food losses<\/strong> and consequently to achieve <strong>food security<\/strong>.<\/p><p><strong>The key to correct rice storage is to keep the grain clean, dry, healthy and without mechanical damage<\/strong>. Therefore, proper management of technology is crucial.<\/p><p><strong>FACTORS AFFECTING THE RICE STORAGE<\/strong><\/p><p><strong>Moisture content.<\/strong> Rice is usually harvested with a moisture content of \u2248 25%<\/p><p><strong>Temperature. <\/strong>Growth of fungi and chemical changes such as oxidation are increased with temperature. Moreover, it is really important to consider the climate in the different regions of the world.<\/p><p><strong>Storage period.<\/strong> The shorter the better. Cleaning the grain prior to storage will minimize the risk of spoilage and economic loss.<\/p><p><strong>General condition of the rice <\/strong>and the amount of foreign materials. Broken seed during harvesting, surface and internal conditions, impurities in bulk paddy, etc.<\/p><p><strong>POST-HARVEST HANDLING OF RICE AND ITS EFFECTS ON QUALITY<\/strong><\/p><p>The processes involved in the post-harvest handling of rice are reception, cleaning, drying and storage. If all these processes are adequately performed, we will be able to maintain the highest quality.<\/p><p><strong><u>RECEPTION PROCESS<\/u><\/strong><\/p><p>Moisture content and heat are decisive factors in grain storage. They will condition the grain quality and, therefore, the final product quality.<\/p><p>In this initial step, we should consider:<\/p><p><strong>Analyzing the rice upon arrival<\/strong> to the storage plant. Take samples for measuring the heat and moisture content and the percentage of foreign particles.<\/p><p><strong>Insect control measures or mold activity<\/strong>. Currently there are high technological equipment able to do so without a high investment.<\/p><p><strong>Aspiration system. <\/strong>It is highly recommendable to eliminate fines particles coming with paddy and allow a good ventilation during the storage period.<\/p><p><strong><u>CLEANING PROCESS<\/u><\/strong><\/p><p>Cleaning is the process of removing foreign particles from the bulk.<\/p><p>An integrated cleaning system adapted to the grain\u2019s needs should be installed.<\/p><p><strong>Equipment necessary for the cleaning process:<\/strong><\/p><p><strong>Magnet separator<\/strong>. It is appropriate to get metal out from grains. This device will avoid damage or failures in the following processes.<\/p><p><strong>Drum sieve<\/strong>. It separates coarse impurities such as pieces of straw, paper, pieces of wood\u2026 This device will avoid damage or failures in the following processes.<\/p><p><strong>Grain precleaner<\/strong>. It removes dust and light particles from grain.<\/p><p><strong>Grain cleaner<\/strong>. It includes a screen for incoming gross material such as sticks, leaves, straw, etc.<\/p><p><strong>Buffer silos. <\/strong>They are installed after the cleaning process, because usually, the drying capacity of the storage plant is lower than cleaning system capacity. This way, paddy will be stored in the buffer silos while waiting to be dried.<\/p><ul><li>Ventilation system: Doing this kind of ventilation we can prevent or reduce also the \u201cuniform drying\u201d.<\/li><li>Exhaust fans: To prevent condensation.<\/li><li>Over-head cone: This system allow a FIFO flow system, guaranteeing that all grain will be able remain inside the silo the same period.<\/li><\/ul><p><strong><u>DRYING PROCESS<\/u><\/strong><\/p><p>Drying is the process that reduces grain moisture content to a safe level for storage.<\/p><p>Important problems that will reduce the rice quality:<\/p><ul><li>Discoloration\/Yellowing is a result of heating in the paddy grain before drying.<\/li><li>Loss of germination: High respiration level will lead to reduction of grain viability for germination.<\/li><li>Loss of freshness\/odor development: changes in chemical components like fatty acids, sugar reduction, kernel hardness, etc.<\/li><li>Breakage of the kernels.<\/li><li>Field drying or stacking.<\/li><li>Sun drying.<\/li><\/ul><p>The dryer election will depend of your technical requirements, but here are some general recommendations:\u00a0<\/p><ul><li>Clean before dry, since impurities in grain bulk reduce the air flow.<\/li><li>Do not mix wet and dry paddy.<\/li><li>Take samples to control the moisture content and temperature during the drying process.<\/li><li>Experience in previous drying will lead to increased drying efficiency.<\/li><li>Dry a maximum of 5% of the moisture content at a time and then leave the rice to rest for a minimum of 8 \u2013 12 hours.<\/li><\/ul><p><strong><u>Tempering silos<\/u><\/strong><\/p><p>Tempering silos are used to cold down the grain and make the bulk grain uniform in terms of temperature and MC.<\/p><p>Depending on the storage capacity, we can cool down the grain either using a tempering silo or in the final storage system.<\/p><p><strong><u>STORAGE PROCESS<\/u><\/strong><\/p><p>Whilst the choice of grain storage methods is wide, the most popular ones are steel silos, concrete silos, storage warehouses and bag silos among others.<\/p><p><strong>Features of Main Storage Processes<\/strong><\/p><p>Galvanised sheet metal silos are nowadays the best alternative for grain storage thanks to their versatility, easy assembly, hygienic handling and low storage cost.<\/p><p>At this point paddy is already clean and dry and we just need to manage the storage process properly to keep the maximum quality.<\/p><p>Recommendations:<\/p><ul><li>Ventilation system including ventilation channels, ventilation grills, exhaust fans, centrifugal fans\/chillers.<\/li><li>Temperature monitoring system.<\/li><li>Sweep augers for discharging flat bottom silos.<\/li><li>Handling equipment that can transport grains without damage, such as belt conveyors.<\/li><li>Insulation system.<\/li><\/ul>","_et_gb_content_width":"","_mbp_gutenberg_autopost":false,"footnotes":""},"categories":[43],"tags":[],"class_list":["post-62612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-armazenagem-de-graos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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